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PGA White Color Propylene Glycol Alginate Powder For Emulsifying Stabilizer

Qingdao Yisense Biotech Co., Ltd.

PGA White Color Propylene Glycol Alginate Powder For Emulsifying Stabilizer

Brand Name : Yisense

Model Number : Food grade

Certification : ISO9001, ISO14001

Place of Origin : Qingdao, China

MOQ : 1ton

Price : Negotiate

Payment Terms : L/C, T/T

Supply Ability : 500tons

Delivery Time : 15days

Packaging Details : 10kg, 20kg/ paper plastic compound bag, or 20kg/ paper drum

Color : White Or Light Yellow

Appearance : Power

CAS NO. : 9005-37-2

Molecular Formula : (C9H14O7)n

Degree Of Esterification : ≥ 80.0

Relative Density : 1.46

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Emulsifying Stabilizer PGA with proof White color Powder Alginate salts series 9005-37-2


1. Quick Detail :


PGA (the abbreviated name of Propylene glycol alginate ), is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder. Aqueous solution is viscous colloid. Compared with alginate,it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance.


2. Description :


PGA is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.


3. Applications :


1, In food industry, used as thickener, emulsifier and stabilizer.
2, PGA has good acid-proof property, can be used in conditions with pH at 3-5.
3, PGA has strong frothing and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring and beer foam.


Application ratio guide:

UsageFunctionDosage (%)MaxDosage (g/Kg)
DairyThickening, emulsifying,stabilizing0.1—0.33.0
Lactic acid beverageAcid resistant, stabilizing milk protein0.2—0.74.0
JuiceAcid resistant, stabilizing, dispersing0.2—0.73.0
Beerfoam stabilizing0.002—0.0060.3
Instant foodsHydration, texturing agent0.2—0.55.0
SpreadsEmulsifying and stabilizing0.1—0.35.0
FlavoringSalt resistance, acid proof, thickening0.1—0.34.0
Coffee conditionerEmulsifying, thickening0.1—0.33.0

4. Specifications :


Standard: GB10616-2004

Size

(mesh)

Viscosity

(mps)

Mosture

(%)

PH


Ca2+

(%)

Ash

(%)

Insoluble matter

(%)

Heavy matel

(%)

Arsenate

(%)

Lead

(%)

30-20050-1000≤156.0-8.018-27≤3.0≤0.004≤0.0002≤0.0004

Product Tags:

ice cream thickening agent

      

food grade alginate

      
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