Anti Acid PGA Sodium Alginate Thickener , Alginate Extract Ice Cream Thickening Agent CAS 9005 37 2

1. Quick Detail:

PGA (the abbreviated name of Propylene glycol alginate), is natural seaweed extract alginate enzyme derivatives, with unique emulsion, stability, thickening, dispersion and other excellent properties, is widely used in juice, salad dressings, emulsion flavor, beer foam, lactic acid bacteria beverages.

2. Description:

PGA is a withe or light yellow powder, almost tasteless, tasteless,soluble in water, dilute organic acid solution, its aqueous solution into a sticky gel , insoluble in organic solvents. Because of its molecular structure also has lipophilic and hydrophilic two gene, so it has unique emulsifying, stable, thickening, dispersing excellent performance, are widely used in fruit juice, salad dressing, emuslsion flavor, beer foam, lactic acid bacteria beverages, especially acidic protein beverage, stabilizer.

3. Applicitions:

Mainly used as a stabilizer, thickener, emulsifier, foaming agent, spice extract solvent, used in emulsion flavor, beverage, candy, artificial butter, dairy products and seasonings,etc

4. Specifications :

Standard: GB10616-2004

5. Competitive advantage :

a.High quaility reaching intemational advanced evel;

b.Rich experience in counterpart field;

c.Complete and sound technical service;