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Anti Acid PGA Sodium Alginate Thickener , Alginate Extract Ice Cream Thickening Agent CAS 9005 37 2

Qingdao Yisense Biotech Co., Ltd.

Anti Acid PGA Sodium Alginate Thickener , Alginate Extract Ice Cream Thickening Agent CAS 9005 37 2

Brand Name : Yisene

Model Number : Food grade

Certification : ISO9001, ISO14001, ISO22000

Place of Origin : Qingdao,China

MOQ : 1ton

Price : negotiate

Payment Terms : L/C, T/T

Supply Ability : 500tons

Delivery Time : 15days

Packaging Details : 25kg/bag with plastic film compound bag

name : Propylene Glycol Alginate

Abbreviation : PGA

Source : Kind Of Natural Alginate Extract

Mainly Used : Food Grade Thickener

Specifition : GB10616―2004

CAS : 9005-37-2

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Anti acid PGA Food Grade Sodium Alginate thickener natural alginate extract
Detailed Product Description
Name:Propylene Glycol AlginateAbbreviation:PGA
Source:Kind Of Natural Alginate ExtractAppearance:White Or Light Yellow Powder
MF:(C9H14O7)nCAS:9005-37-2
Mainly Used:Food Grade ThickenerSpecifition:GB10616―2004

1. Quick Detail:


PGA (the abbreviated name of Propylene glycol alginate), is natural seaweed extract alginate enzyme derivatives, with unique emulsion, stability, thickening, dispersion and other excellent properties, is widely used in juice, salad dressings, emulsion flavor, beer foam, lactic acid bacteria beverages.


2. Description:


PGA is a withe or light yellow powder, almost tasteless, tasteless,soluble in water, dilute organic acid solution, its aqueous solution into a sticky gel , insoluble in organic solvents. Because of its molecular structure also has lipophilic and hydrophilic two gene, so it has unique emulsifying, stable, thickening, dispersing excellent performance, are widely used in fruit juice, salad dressing, emuslsion flavor, beer foam, lactic acid bacteria beverages, especially acidic protein beverage, stabilizer.


3. Applicitions:


Mainly used as a stabilizer, thickener, emulsifier, foaming agent, spice extract solvent, used in emulsion flavor, beverage, candy, artificial butter, dairy products and seasonings,etc


Food varietyFunctionApplication amount
Dairy productsThickening,emulsification, stability0.1-0.3
Lactic acid drinkAcid resistance,stable milik protein0.2-0.7
Fruit juiceAcid resistance ,stability, dispersion0.2-0.7
BeerFoam stability0.01-0.035
Convenience foodsHydrate tissue improvement0.2-0.5
MargarineEmulsion stability0.1-0.3
FlavouringSalt tolerance acid resistance,thickening0.2-1.0

4. Specifications :


Standard: GB10616-2004

Size

(mesh)

Viscosity

(mps)

Mosture

(%)

PH


Ca2+

(%)

Ash

(%)

Insoluble matter

(%)

Heavy matel

(%)

Arsenate

(%)

Lead

(%)

30-20050-1000≤156.0-8.018-27≤3.0≤0.004≤0.0002≤0.0004

5. Competitive advantage :


a.High quaility reaching intemational advanced evel;

b.Rich experience in counterpart field;

c.Complete and sound technical service;


Product Tags:

food grade propylene glycol

      

food grade alginate

      
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