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High Viscosity Sodium Alginate Food Grade , Food Grade Alginate For Hydration / PGA CAS 9005 37 2

Qingdao Yisense Biotech Co., Ltd.

High Viscosity Sodium Alginate Food Grade , Food Grade Alginate For Hydration / PGA CAS 9005 37 2

Brand Name : Yisense

Model Number : Food grade

Certification : ISO9001,ISO14001

Place of Origin : Qingdao, China

MOQ : 1ton

Price : Negotiate

Payment Terms : L/C, T/T

Supply Ability : 500tons

Delivery Time : 15days

Packaging Details : 25kg/bag with plastic film compound bag

certification : ISO9001,ISO14001

grade : Food grade

feature : High Viscosity

Appearance : White Or Light Yellow Powder

Molecular Formula : (C9H14O7)n

Relative Density : 1.46

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High Viscosity Food Grade Propylene Glycol Sodium Alginate For Hydration , PGA

Detailed Product Description
Appearance:White Or Light Yellow PowderCAS NO.:9005-37-2
Molecular Formula:(C9H14O7)nDegree Of Esterification:≥ 80.0
Relative Density:1.46Name:Propylene Glycol Alginate

1. Quick Detail :


Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder. Aqueous solution is viscous colloid. Compared with alginate,it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance.


2. Description :


Propylene glycol alginate is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.


3. Applications :


1, In food industry, used as thickener, emulsifier and stabilizer.
2, PGA has good acid-proof property, can be used in conditions with pH at 3-5.
3, PGA has strong frothing and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring and beer foam.


Application ratio guide:


UsageFunctionDosage (%)MaxDosage (g/Kg)
DairyThickening, emulsifying,stabilizing0.1—0.33.0
Lactic acid beverageAcid resistant, stabilizing milk protein0.2—0.74.0
JuiceAcid resistant, stabilizing, dispersing0.2—0.73.0
Beerfoam stabilizing0.002—0.0060.3
Instant foodsHydration, texturing agent0.2—0.55.0
SpreadsEmulsifying and stabilizing0.1—0.35.0
FlavoringSalt resistance, acid proof, thickening0.1—0.34.0
Coffee conditionerEmulsifying, thickening0.1—0.33.0

4. Specifications :


Standard: GB10616-2004

Size

(mesh)

Viscosity

(mps)

Mosture

(%)

PH


Ca2+

(%)

Ash

(%)

Insoluble matter

(%)

Heavy matel

(%)

Arsenate

(%)

Lead

(%)

30-20050-1000≤156.0-8.018-27≤3.0≤0.004≤0.0002≤0.0004

Product Tags:

ice cream thickening agent

      

food grade alginate

      
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