Brand Name : Yisense
Model Number : Food Grade
Certification : ISO9001
Place of Origin : Qingdao China
MOQ : 1ton
Price : negotaite
Payment Terms : L/C, T/T
Supply Ability : 2000tons
Delivery Time : 15days
Packaging Details : 25kg/bag with plastic film compound bag
certificaiton : ISO9001
application : Natural Thickening Agents For Cosmetics
Viscosity : Various Viscosity
grade : Food Grade
CAS NO, : 9005-38-3
mesh : As Required
|Mesh:||As Required||Viscosity:||As Required|
|Appearance:||Light Yellow Or Milk White Powder||CAS NO,:||9005-38-3|
|Item:||FOOD GRADE GB 1976-2008||GRAIN SIZE:||ASPER CONTRACT STIPULATED|
Sodium Alginate In food industry
1. Quick Detail :
Stability: Ice cream, cream and cheese etc.
Thickening: Salads, pudding, jam, tomato juice, canned products, etc.
Hydration: Noodle, vemicelli, bread, confectionery, cool and frozen products.
Gelating: Frozen foods imitated foods and various gel foods, protective cover for fruits, meat, poultry and aquatic products, sugar coating, stuffing etc.
2. Description :
As a stabilizer of ice cream replacing starch and carrageenan, Sodium Alginate can avoid of ice crystal and make the product tas ty. It also applies to the mixed drinks, such as ice looly, iced fruit juice and iced milk, etc. When adding some into dairy products like refined cheese, canned cream and dry cheese, the final product will not stick to the package. Moreover, Sodium Alginate can keep the product fine and avoid of splitting open if it is used as a cover of milky food.
3. Specification :
|GRAIN SIZE||ASPER CONTRACT
|VISCOSIY(mPa.s)||150 OR AS PER contract|
|Ca CONTENT ％||/|
|ASH CONTENT ％||18-27
|INSOLUBLE MATTER IN WATER ％||≤0.6|
|TRANSPARENCYcm||COMP0LY TO REQUIREMENT|
|Pb( mg/kg )||≤4|
|As( mg/kg )||≤2|
Various Viscosity Natural Thickening Agents For Cosmetics Additive Sodium Algin CAS 9005 38 3 Images