Sign In | Join Free | My polstate.com
China Qingdao Yisense Biotech Co., Ltd. logo
Qingdao Yisense Biotech Co., Ltd.
Honesty, Quality and Efficiency
Active Member

6 Years

Home > Food Grade Sodium Alginate >

High Viscosity Food Grade Alginate Powder , Sodium Alginate Capsules CAS 9005 37 2

Qingdao Yisense Biotech Co., Ltd.

High Viscosity Food Grade Alginate Powder , Sodium Alginate Capsules CAS 9005 37 2

Brand Name : Yisense

Model Number : Food grade

Certification : ISO9001, ISO14001, ISO22000

Place of Origin : Qingdao, China

MOQ : 1ton

Price : Negotiate

Payment Terms : L/C, T/T

Supply Ability : 500tons

Delivery Time : 20days

Packaging Details : 25kg/ paper plastic compound bag, or 25kg/ paper drum

certification : ISO9001, ISO14001, ISO22000

Appearance : White Or Light Yellow Powder

Molecular Formula : (C9H14O7)n

Relative Density : 1.46

CAS NO : 9005-37-2

Degree Of Esterification : ≥ 80.0

Contact Now

High Viscosity Food Grade Propylene Glycol Sodium Alginate For Hydration , PGA

Detailed Product Description

Appearance: White Or Light Yellow Powder CAS NO.: 9005-37-2
Molecular Formula: (C9H14O7)n Degree Of Esterification: ≥ 80.0
Relative Density: 1.46 Name: Propylene Glycol Alginate

1. Quick Detail :

Propylene glycol alginate (abbreviated as PGA), is derived from alginic acid which is extracted from natural seaweed. It is in the form of white or flaxen powder. Aqueous solution is viscous colloid. Compared with alginate,it has better resistance against acid and salts. And PGA is a good seaweed based food additive which has excellent performance.

2. Description :

Propylene glycol alginate is an emulsifier, stabilizer, and thickener used in food products. It is a food additive with E number E405. Chemically, propylene glycol alginate is an ester of alginic acid, which is derived from kelp. Some of the carboxyl groups are esterified with propylene glycol, some are neutralized with an appropriate alkali, and some remain free.

3. Applications :

1, In food industry, used as thickener, emulsifier and stabilizer.
2, PGA has good acid-proof property, can be used in conditions with pH at 3-5.
3, PGA has strong frothing and emulsifying ability. Widely used as a stabilizer for yoghurt, flavoring and beer foam.

Application ratio guide:

Usage Function Dosage (%) MaxDosage (g/Kg)
Dairy Thickening, emulsifying,stabilizing 0.1—0.3 3.0
Lactic acid beverage Acid resistant, stabilizing milk protein 0.2—0.7 4.0
Juice Acid resistant, stabilizing, dispersing 0.2—0.7 3.0
Beer foam stabilizing 0.002—0.006 0.3
Instant foods Hydration, texturing agent 0.2—0.5 5.0
Spreads Emulsifying and stabilizing 0.1—0.3 5.0
Flavoring Salt resistance, acid proof, thickening 0.1—0.3 4.0
Coffee conditioner Emulsifying, thickening 0.1—0.3 3.0

4. Specifications :

Standard: GB10616-2004

Size

(mesh)

Viscosity

(mps)

Mosture

(%)

PH

Ca2+

(%)

Ash

(%)

Insoluble matter

(%)

Heavy matel

(%)

Arsenate

(%)

Lead

(%)

30-200 50-1000 ≤15 6.0-8.0 18-27 ≤3.0 ≤0.004 ≤0.0002 ≤0.0004

Product Tags:

food grade alginate powder

      

food thickening powder

      
Wholesale High Viscosity Food Grade Alginate Powder , Sodium Alginate Capsules CAS 9005 37 2 from china suppliers

High Viscosity Food Grade Alginate Powder , Sodium Alginate Capsules CAS 9005 37 2 Images

Inquiry Cart 0
Send your message to this supplier
 
*From:
*To: Qingdao Yisense Biotech Co., Ltd.
*Subject:
*Message:
Characters Remaining: (0/3000)